Joined: 22 Feb 2006 Posts: 57 Location: In the kitchen ... cooking
Pasta Cheese Casserole
This meatless casserole can be served with garlic bread and salad for a complete meal.
Prep Time : 10min
Cook Time : 20min
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Family Dinner
INGREDIENTS:
1 can diced tomatoes (I use the wide fat can to have enough for leftovers 28oz I think it is)
1 can mushroom pieces
diced onion and green pepper to taste (or just use the chunky Italian tomatoes)
cooked pasta of choice (we like shells or the spirals)
shredded cheese of choice
PREPARATION:
Preheat oven to 350 degrees. Place the pasta in a baking dish; add the tomatoes and other veggies. Stir. Top with cheese. Bake until cheese is melted, about 20 minutes. I also like to do this with a container of ricotta or cottage cheese stirred in as well. Serve with garlic bread and salad.
